Our Association Vive la Bourgogne Franche Comté ! combines and offers the best local food specialties (sweet and sour delicatessen, wines, waters, liquors, drinks, seasoning etc.). Our « Club » is a place to exchange and share experiences for members. It is also a “facilitator” for our customers and business partners.
We are involved on 4 main focus:
– Distribution of our products in large retailers, in food service in France and abroad. We plan meetings with buyers, tastings with in-store advertising and we participate to professional meetings.
– The selective distribution : department store, delicatessen, on-line business.
– The promotion of our touristic sites by sharing our actions (reception of travel agencies, journalists, collaboration with regional and national authorities.
Our members share the same passion of products of excellence which made our region well-known.
The company André Delorme is specialised in wines and sparkling wines. It covers around 20 designations and selects and turns into wine in its cellars in Rully.
Candy maker of "Anis de Flavigny", a French specialty confectionary since 1591.
Family beekeepers company since 1890, specialised in production and distribution of honey and honey made products.
Processing of snails into the french famous recipe with a mix of butter garlic and parsley.
Since 1996, the Brewery Larche develops high fermentation, refermented beers.
French specialist in absinthe making since 1890. Manufacture of distilled aniseed aperitifs, aperitifs, liqueurs and spirits.
Refining of farmhouse cheeses with raw milk of cow, mixture, at the middle-goat and goat. Trade of dairy products.
Pôle technologique de recherche et d'innovation sur la transformation des viandes
Promotion of fruits with strong identities and strong origins. Fruits from specific french areas in partnership with producers.
Truffles production and trade during truffles season and by-products of truffle all year long.
The company Prosper Maufoux is specialised in wines. It selects and turns into wines in its cellars in Santenay.
Manufacture of meat specialties from Burgundy using tradition and innovation.